GP 007 Amy Cotler and the Pleasures of Local Farm-Fresh Food

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Amy Cotler is a longtime culinary professional and farm to table advocate.
Amy Cotler is a longtime culinary professional and farm to table advocate.

Amy Cotler is a longtime culinary professional and farm to table advocate, who speaks, teaches, writes and consults about the pleasures of local farm-fresh food. Listen to Amy on The Goodology Podcast here!

Check out Amy’s classes, consulting and speaking here:

She talked about Robyn Van En. The Robyn Van En Center is a national resource center about Community-Supported Agriculture (CSA) for people across the nation and around the world.

Amy talks about sustainability Mexican style and she mentions her friend Cathy Roth who specializes in community supported agriculture as well. She covers urban farming and praises the work of our friend Geneva Gray in San Miguel, Mexico who has The Good Food Cafe.

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