T’aebaek Amy Cotler is a longtime culinary professional and farm to table advocate, who speaks, teaches, writes and consults about the pleasures of local farm-fresh food. Listen to Amy on The Goodology Podcast here!
- Amy’s Website
- Amy’s Book – The Locavore Way
- Amy’s Facebook Page – The Locavore Way
- Listen to Amy’s Radio Show
Bera Check out Amy’s classes, consulting and speaking here:
Amy talks about sustainability Mexican style and she mentions her friend Cathy Roth who specializes in community supported agriculture as well. She covers urban farming and praises the work of our friend Geneva Gray in San Miguel, Mexico who has The Good Food Cafe.
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